Farm to Table – Let your customer enjoy year round exotic and fresh produce that inspires cuisines.
Fresh Produce – Let your Chef provide the highest quality – and most local – in-house grown foods to guests.
Appearance – Enhance your hotel and restaurant experience by adding live greenery to the surroundings.
Better Quality – Greenoponics system grown foods superior taste than traditionally grown foods.
No Transport – Instead of using 1000 miles transported foods, let your staff serve food grown on-site. No Packaging.
Less Space, More Yields – Within 1.2 Sq.mt compact space you can grow 28 plants.
Vegetables
Tomato, Cucumber, Lady finger/Okra, Brinjal,Chillies, Bitter gouard, Cauliflower etc
Leafy Vegetables / Greens
Amarathus, Broccoli, Ice burg lettuce, Spinach, Butter head lettuce, Romaine lettuce, Purslane, Kulfa, Kale.
Herbs
Rosemary, Thyme, Mint, Basil, Coriander etc.
Ph: 04 222 1996 / 056 682 6871 or [email protected]
We Provide complete plug-n-play vegetable growing system with complete accesories and support.
Hydroponic Systems
Hydroponic Nutrients
Hydroponic Nutrient Solution For Herbs & Greens – Growth XL-A&B
Hydroponic Systems
Hydroponic Systems
We also, provide customised hydroponic systems as per Hotel & restaurant requirements.
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