Benefit of growing in-house @ Restaurants
Farm to Table – Let your customer enjoy year round exotic and fresh produce that inspires cuisines.
Fresh Produce – Let your Chef provide the highest quality – and most local – in-house grown foods to guests.
Appearance – Enhance your hotel and restaurant experience by adding live greenery to the surroundings.
Grow Anything, Anywhere, Anytime
Better Quality – Greenoponics system grown foods superior taste than traditionally grown foods.
No Transport – Instead of using 1000 miles transported foods, let your staff serve food grown on-site. No Packaging.
Less Space, More Yields – Within 1.2 Sq.mt compact space you can grow 28 plants.
What you can grow ?
Tomato, Cucumber, Lady finger/Okra, Brinjal,Chillies, Bitter gouard, Cauliflower etc
Leafy Vegetables / Greens
Amarathus, Broccoli, Ice burg lettuce, Spinach, Butter head lettuce, Romaine lettuce, Purslane, Kulfa, Kale.
Rosemary, Thyme, Mint, Basil, Coriander etc.
Where you can grow ?
Anywhere with 1.2 Sq.Mt Space
We do build Commercial Hydroponics Systems and provide Greenhouse Solutions
Ph: 04 222 1996 / 056 682 6871 or email@example.com
Why GreenOponics System for Hotels and Restaurants?
We Provide complete plug-n-play vegetable growing system with complete accesories and support.
- FREE seasonal outdoor plants.
- FREE nutrients.
- FREE EC and PH Meter.
- FREE demo, technical guidance.
- Free seasonal crop calendar.
- FREE online support(Email, phone).
- FREE expert visits to your home.
- FREE delivery and Installation within UAE.
Best Hydroponics Systems For Hotel and Restaurants
We also, provide customised hydroponic systems as per Hotel & restaurant requirements.
Contact Us Now: 04 222 1996 / 056 682 6871 or firstname.lastname@example.org